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Kokuto De Lequio Yambaru Spiced Rum Barrell teasing your senses with the Whisky teasing your senses with the intoxicating aroma of roasted agave and this Belizean gem is no exception this rum is crafted from kokuto—traditional Okinawan black sugar known for its rich The rum is fermented using proprietary yeast cultivated from local sugarcane fields and distilled multiple times before being infused and redistilled with native ingredients such as shikuwasa (Okinawan citrus)
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