Xanthium Court · Magazine trade
Chapter I · Title band
Chapter II · Gallery
Chapter III · Acquire
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2021 Ca di Press Barolo Perno, Piedmont, Italy France Crafted from 100% Pinot Noir Sicily Crafted from 100% Pinot Noir sourced from the esteemed Romanée Saint Vivant Grand Cru vineyard Zero sulfur added then aged 8 months in stainless steel tanks followed by 20 months in large Slavonian oak casks (25–30 hL) The 2021 was de stemmed and fermented with native yeasts for 25–30 days in stainless steel
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