Xanthium Court · Magazine trade
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Shun Classic Nakiri 6.5" baster Cooking like a Modernist chef Cooking like a Modernist chef at home requires the right set of tools Built in pliers allow for touch free lid removal Use a ceramic honing rod or leather strop for the edge maintenance The Nakiri may take some time to get used to but brunoise cutting vegetables and julienning will be where this knife shows you it’s true potential
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